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                          - Healthy kidney function is vital for removing 
                          metabolic waste products from the blood and for maintaining 
                          healthy cholesterol levels. Diabetics are particularly 
                          susceptible to poor kidney health due to high blood 
                          sugar levels. Some researchers have suggested that more 
                          vegetable protein supports better kidney health (1-3).
                More specifically, medical studies suggest that soy 
                          protein with its isoflavones may have multiple benefits 
                          for supporting kidney health (4,5), 
                          and is an excellent choice for adding vegetable protein 
                          to one’s diet.
                In a randomized clinical trial, Type II diabetics were 
                          instructed to replace their usual diet with a soy-enriched 
                          diet (6). Switching to the soy diet 
                          reduced the amount of protein and nitrogen in the urine 
                          suggesting a favorable effect on kidney function. Also, 
                          soy consumption reduced total cholesterol, LDL cholesterol 
                          and triglycerides. Similar lipid lowering effects also 
                          have been observed in renal transplant patients (7).
                People on dialysis, who are prone to protein malnutrition, 
                          may also benefit. Preliminary data University of Kentucky 
                          reveals that dialysis patients, when given soy protein, 
                          experience a decrease in protein malnutrition, suggesting 
                          that soy protein may be beneficial in supporting a better 
                          nutritional status in dialysis patients (8).
                If you are interested in soy and kidney health support, 
                          ask your health care professional about adding more 
                          soy to your diet.
                      
                
                   
                        
                    |  | 
                   
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                References:
                1. Kontessis PA, Bossinakou I, Sarika 
                          L, Iliopoulou E, Papantoniou A, Trevisan R, Roussi D, 
                          Stipsanelli K, Grigorakis S, Souvatzoglou A. Renal, 
                          metabolic, and hormonal responses to proteins of different 
                          origin in normotensive, nonproteinuric type I diabetic 
                          patients. Diabetes Care 1995; 18(9):1233.
                2. Soroka N, Silverberg DS, Greemland 
                          M, Birk Y, Blum M, Peer G, Iaina A. Comparison of a 
                          vegetable-based (soya) and an animal-based low-protein 
                          diet in predialysis chronic renal failure patients. 
                          Nephron 1998; 79(2):173-180.
                3. Kitazato H, Fujita H, Shimotomai 
                          T, Kagaya E, Narita T, Kakei M, Ito S. Effects of chronic 
                          intake of vegetable protein added to animal or fish 
                          protein on renal hemodynamics. Nephron 2002; 90:31-36.
                4. Anderson JW, Smith BM, Washmock CS. 
                          Cardiovascular and renal benefits of dry bean and soybean 
                          intake. American Journal of Clinical Nutrition 1999; 
                          70(Suppl 3):464S-474S.
                5. Ranich T, Bhathena SJ, Velasquez 
                          MT. Protective effects of dietary phytoestrogens in 
                          chronic renal disease. Journal of Renal Nutrition 2001; 
                          11(4):183-193.
                6. Azadbakht L, Shakerhosseini R, Atabak 
                          S, Jamshidian M, Mehrabi Y, Esmaill-Zadeh A. Beneficiary 
                          effect of dietary soy protein on lowering plasma levels 
                          of lipid and improving kidney function in type II diabetes 
                          with nephropathy. European Journal of Clinical Nutrition 
                          2003; 57(10):1292-1294.
                7. Cupisti A, D’Alessandro C, 
                          Ghiadoni L, Morelli E, Panichi V, Barsotti G. Effect 
                          of soy protein diet on serum lipids of renal transplant 
                          patients. Journal of Renal Nutrition 2004; 14(1):31-35.
                8. Dietary Intake of a Soy Protein Isolate 
                          Supplement Improves Nutritional Status in Malnourished 
                          Hemodialysis Patients. T. J. Stephenson, et al. Fourth 
                          International Symposium on the Role of Soy in Preventing 
                          and Treating Chronic Disease, Nov. 4-7, 2001. San Diego, 
                          California.
               
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