| Get Your Calcium Bone Up on Your Health By Beth Bence Reinke, MS, RDGuest Writer
 
 CBN.com  
          Milk isn't just for kids. Nutrition experts say calcium from  dairy foods is important for bone health throughout our lives. But most of us don't  get enough. According to United States Department of Agriculture surveys, about three-fourths of adult women and half  of adult men don't get the recommended amount of dietary calcium. 
               The Calcium Inside You
About 99% of your body's calcium is in your skeleton. The  other 1% helps regulate your heartbeat, muscle contractions, nerve  transmissions, blood clotting, and other functions vital to health. When your blood or tissues need more calcium, your body has two  ways to get it – either absorb it from your diet or steal it from your bones. If  you don't eat or drink enough calcium, your body makes a "withdrawal"  from your bone bank. Over time, frequent withdrawals of calcium can weaken bones  and lead to osteoporosis. This sneaky disease threatens 34 million Americans  and causes 1.5 million fractures per year, according to the National Institutes  of Health (NIH.) What About Vitamin D?                Vitamin D is critical to bone health and osteoporosis  prevention because it helps the body absorb calcium. We get vitamin D two ways:  from sunlight and food. Our skin can synthesize vitamin D when exposed to  adequate sunlight. For most people, experts suggest about 15 minutes of  sunlight several days a week, with hands and face exposed. Our requirements for  vitamin D increase as we age because our bodies become less efficient at making  it.  Practical food sources include milk, yogurt, and some  breakfast cereals that are fortified with vitamin D. It also occurs naturally  in cod liver oil, tuna, salmon, sardines, and mackerel, but most people don't  eat these foods every day. Dairy products made from milk, like cheese and ice  cream, usually contain little vitamin D. For many people, drinking milk with  meals provides enough vitamin D for the day.  Are you getting enough? Check this chart to see how much of  the bone-building nutrients you need. 
                
                  | Recommended Intakes for Adults |  
                  | Age (years) | Calcium (milligrams) | Vitamin D (IUs) |  
                  | 19-50 | 1000 | 200 |  
                  | 51-70 | 1200 | 400 |  
                  | 71+ | 1200 | 600 |  Source: Dietary Reference Intakes for Calcium, Phosphorus,  Magnesium, Vitamin D, and Fluoride. Institute  of Medicine, Washington, D.C.:  National Academies Press, 1997.  Tips for Nourishing Your Bones 1) Shoot for three. Aim for a serving of  dairy at each meal. One serving is 8 ounces of yogurt or milk or 1 1/2 ounces of cheese. To decrease fat  intake, use low fat or skim milk. And remember to enjoy a variety of dairy  foods. Getting your calcium isn't a good excuse to indulge in high fat cheese  at every meal! 2) Don't skip breakfast. The morning meal  is a great opportunity to start the day by feeding your bones. Your digestive  tract can absorb only a limited amount of calcium at one time, so taking in  smaller doses spread over three meals allows greater absorption. 3) Go "calcium-fortified." Manufacturers  add calcium to a variety of foods like oatmeal, bread, cereal bars, cold  cereals, and even dairy products. To see how much calcium is in a serving,  check the nutrition label. Calcium is listed as "%DV" or % Daily Value.  Simply add a zero to the percent to get the number of milligrams of calcium. So  30% DV = 300 milligrams of calcium. When you start checking labels, you will  notice some dairy products have extra calcium added, bringing their total to as  high as 400-500 milligrams per serving. With fortified beverages like soy milk and orange juice, the  calcium may settle to the bottom, so be sure to shake the cartons before  pouring. Calcium in the bottom of your glass won't do your bones any good. 
                
                  | Food Sources of Calcium and Vitamin D |  
                  | Food/Beverage | Calcium (milligrams) | Vitamin D (IUs) |  
                  | Milk, low fat or skim, 1 cup | 300 | 98 |  
                  | Calcium & vitamin D-fortified orange juice | 350 | 100 |  
                  | Fruited yogurt, 1 cup | 372 | 100 |  
                  | Cheddar cheese, 1.5 ounces | 305 | * |  
                  | Salmon with bones, canned, 3 ounces | 208 | 530 |  *Not a significant source of vitamin DWARNING: Calcium intake should not exceed 2,500 milligrams  per day.
 Source: Calcium &  Vitamin D: Essential Nutrients for Bone Health. Nutrition Fact Sheet. American  Dietetic Association, 2006.        Can't Tolerate Dairy?                People with lactose intolerance lack the enzyme for  digesting milk sugar, or lactose. If you are lactose-intolerant, try milk with  added lactase enzyme or the lactase pills you swallow with dairy foods. Since  there are varying degrees of lactase deficiency, some people can tolerate yogurt  and cheese or small amounts of milk with meals. If you have a true allergy to casein, the protein in milk,  dairy products are not an option for you. Try to eat non-dairy food sources of  calcium and discuss calcium supplementation with your doctor. What About Supplements?                Calcium carbonate is probably the most common form available.  It requires extra stomach acid for absorption, so it should be taken with  meals. In general, calcium carbonate supplements provide more elemental calcium  per pill than calcium citrate. Calcium citrate doesn't require extra stomach  acid for absorption, so it can be taken with or without food. Steer clear of bone meal, dolomite, or oyster shell calcium  supplements because they may contain lead or heavy metals.  Vitamin D is measured in international units, or IUs. The  most potent form is vitamin D3, not D2. Many supplements  pair up vitamin D and calcium in one tablet. Look for the United States  Pharmacopeia (USP) symbol on the label, which means the supplement has met the  USP standards. Call Your Doctor                Always check with your doctor before starting on any nutritional  supplements. If you take prescription or over-the-counter medications, ask the  doctor or pharmacist about possible interactions between your meds and the  supplements. For instance, calcium can decrease the effectiveness of some  thyroid medications if taken too close together. In addition, a recent study suggested a link between calcium  supplements and increased risk of cardiovascular problems in postmenopausal  women. It's only one study and much more research is needed before  recommendations on calcium supplementation change. But it's a compelling reason  to consider getting your calcium from foods.  The Bottom Line                  You can't change the genetics of whether you're predisposed  to osteoporosis or not. But you can control your diet and exercise. Weight-bearing  exercise, like walking, helps maximize bone density and strength. Your doctor  can recommend a weight-bearing exercise that is right for you. Getting calcium from dairy foods is probably the best bet for  most people. First, research suggests that calcium from food is better  absorbed. Second, milk provides other key nutrients your bones need - vitamin  D, magnesium, phosphorus, potassium – all in one package. Third, milk is a  natural food made by God...and cows, of course.  The bottom line for building bones? Calcium, vitamin D, and  weight-bearing exercise – every day. 
  Beth Bence Reinke is a registered dietitian who writes about  food, nutrition, and health topics. She is a mom of two sons and the author of  numerous magazine articles for adults and children. Beth and her husband have  been CBN partners since 1998. Visit her at www.bethbencereinke.com  .
 
 
 CBN IS HERE FOR YOU!Are you seeking answers in life? Are you hurting?
 Are you facing a difficult situation?
  A caring friend will be there to pray with you in your time of need. |